Craving a dish that’s as visually stunning as it is mouthwatering? Look no further than the ultimate bacon-wrapped chicken recipe. As a seasoned finance expert, I’ve always appreciated the art of balancing indulgence with efficiency. This recipe is a perfect example of culinary harmony. It combines the savory richness of roast chicken wrapped in bacon.
Let’s delve into the world of flavor and discover why this dish has become a classic.
Introducing Roast Chicken Wrapped In Bacon
Imagine the mouthwatering aroma of crispy bacon mingling with the juicy, succulent flavors of chicken. The contrast between the salty bacon and the delicate, mild chicken creates a harmonious symphony of taste. This flavor combination will leave you craving more.
Bacon-wrapped chicken is not only delicious but also incredibly versatile. It can be served as a main course. It’s good to pair it with your favorite sides like mashed potatoes, roasted vegetables, or a refreshing salad. For a special occasion, elevate the dish with a rich, creamy sauce or a drizzle of honey and mustard glaze.
Get ready to impress your friends and family with this timeless recipe. Let’s dive into the details and discover why bacon-wrapped chicken has become a beloved culinary staple.
Benefits of Going With a Chicken Breast Recipe
When it comes to selecting the ideal protein for your bacon-wrapped chicken, chicken breasts are a top contender. There are several compelling reasons for this choice.
Lean and Nutritious
Chicken breasts are a lean protein source, meaning they are low in fat and calories. This makes them a healthier option compared to some other meats. Chicken breasts contribute to a balanced and nutritious diet. This is because it is packed with essential nutrients, including protein, vitamins, and minerals.
Versatility
Chicken breasts are incredibly versatile, lending themselves to a wide range of cooking methods. Whether you prefer grilling, baking, pan-frying, or poaching, they can be prepared to your liking. Their mild flavor allows them to absorb the flavors of other ingredients. This makes them a perfect canvas for the smoky richness of bacon.
Convenience
Opting for boneless, skinless chicken breasts simplifies the preparation process. There’s no need for trimming or removing skin, saving you time and effort. This makes bacon-wrapped chicken a convenient and hassle-free meal option, even on busy weeknights.
By incorporating chicken breasts into your bacon-wrapped chicken recipe, you’re enjoying a delicious dish. Additionally, you’re making a smart choice for your health and convenience.
Essential Ingredients and Equipment
The essential ingredients and equipment are easily accessible for baking chicken wrapped in bacon:
- 4 boneless, skinless chicken breasts
- 12 slices of bacon
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 baking dish
- Oven or grill
According to All Recipes, “My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to ‘baste’ the chicken while it cooks.”
Preparing the Bacon Wrapped Chicken Breast
Get ready to create a culinary masterpiece! The first step in crafting your bacon-wrapped chicken is to prepare the chicken breasts for their flavorful transformation.
1. Preheat Your Oven or Grill
Preheat your oven to 400°F (200°C) or fire up your grill to medium-high heat. This helps you achieve that perfect balance of crispy bacon and juicy chicken.
2. Create a Flavorful Rub
In a small bowl, combine brown sugar, garlic powder, salt, and pepper. This simple yet effective rub will infuse the chicken with a delightful sweetness and savory depth.
3. Season the Chicken
Generously rub the prepared rub all over the chicken breasts. Ensure the seasoning coats the entire surface, ensuring a flavorful experience with every bite.
Hello Fresh reminds us, “Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.”
4. Wrap in Bacon
Carefully wrap each chicken breast with three slices of bacon. Secure the bacon in place with toothpicks if needed. This bacon layer will add a smoky, crispy exterior to the chicken while locking in the juicy, tender meat.
With these steps completed, your bacon-wrapped chicken is ready for its journey to the oven or grill. Get ready to savor the mouthwatering results of your culinary efforts.
Cooking Methods and Times for Bacon Wrapped Chicken
The moment of truth has arrived! It’s time to cook your bacon-wrapped chicken to perfection. The method you choose will influence the texture and flavor of your dish.
According to Dinner at the Zoo, “Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great for a casual family dinner, yet looks fancy enough for company.”
1. Baking for Juicy Perfection
If you prefer a more tender and juicy chicken, baking is an excellent option. Place your bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The bacon should be crispy and golden brown.
2. Grilling for Smoky Flavor
For a smoky and charred flavor, grilling is the way to go. Place your bacon-wrapped chicken breasts on a preheated grill over medium-high heat. Grill for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Flip the chicken halfway through cooking to ensure even browning.
3. Adjusting Cooking Times
Keep in mind that cooking times may vary slightly depending on the thickness of your chicken breasts. Thicker breasts may require a few additional minutes of cooking. Use a meat thermometer to ensure the chicken is fully cooked before serving.
Making the Bacon Crispy
A crispy bacon crust is the crowning glory of any bacon-wrapped chicken dish. It adds a delightful crunch and a burst of savory flavor that complements the tender, juicy chicken. Here are some tips to ensure you achieve that perfect texture:
Arrange in a Single Layer
When baking your bacon-wrapped chicken, arrange the breasts in a single layer on the baking sheet. This allows the bacon to crisp up evenly without overcrowding. Overlapping bacon can lead to a soggy or chewy texture.
Finish on the Grill
If you’re grilling your bacon-wrapped chicken, finish cooking for the last 2-3 minutes over direct heat. This will give the bacon a final blast of heat, resulting in an extra crispy exterior.
Watchful Eye
Keep a close eye on the bacon as it cooks. Bacon can quickly go from crispy to burnt if left unattended. If the bacon starts to brown too quickly, reduce the heat or move it to a cooler part of the oven or grill.
Meal Planning and Serving Suggestions
Whether you’re looking for a hearty meal or a lighter option, there’s a serving suggestion to suit your taste.
Hearty and Satisfying
Pair your bacon-wrapped chicken with classic comfort foods like mashed potatoes and steamed broccoli for a well-rounded and satisfying meal. The creamy mashed potatoes complement the savory chicken, while the steamed broccoli adds a touch of freshness and nutrition.
Light and Refreshing
For a lighter option, serve the chicken with a side salad or roasted vegetables. A colorful salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette can balance the richness of the chicken. Roasted vegetables like Brussels sprouts, carrots, or asparagus offer a healthy and flavorful accompaniment.
Meal Prep Made Easy
Bacon-wrapped chicken is a fantastic option for meal prep. Cook a batch in advance and store it in the refrigerator or freezer. When ready to eat, simply reheat the chicken in the oven or microwave. This makes it a convenient and time-saving meal solution for busy weekdays.
Storing and Reheating Leftover Chicken
To ensure the safety and quality of your leftover bacon-wrapped chicken, follow these storage and reheating guidelines:
1. Proper Storage: Store leftover chicken in an airtight container in the refrigerator within two hours of cooking. This will help prevent bacterial growth and maintain freshness. Consume within three days for optimal flavor and safety.
2. Safe Reheating: To reheat the chicken, transfer it to an oven-safe dish or microwave-safe container. Heat in the oven at 350°F (175°C) until warmed through, or microwave on high until heated evenly.
3. Recrisping the Bacon: For a crispy bacon finish, reheat the chicken in the oven at 400°F (200°C) for 5-7 minutes. This will help crisp up the bacon and give the chicken a satisfying texture.
Tips for Cooking Chicken Breasts to Perfection
Follow these tips for consistently delicious bacon-wrapped chicken:
- Safe Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) to prevent foodborne illness. Use a meat thermometer to verify the temperature.
- Avoid Overcrowding: Don’t overcrowd the baking dish or grill. This can prevent the chicken from cooking evenly and lead to a soggy texture.
- Rest to Make the Chicken Juicy: Allow the cooked chicken to rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Bacon Wrapped Chicken Breast Variations
Experiment with different flavors and ingredients to create your own unique bacon-wrapped chicken:
- Flavorful Seasonings: Try using different seasonings or spices to give the chicken a unique flavor. Some popular options include paprika, cayenne pepper, Italian seasoning, or your favorite barbecue sauce.
- Bacon Variety: Experiment with different types of bacon, such as applewood-smoked, peppered, or maple-flavored bacon, for added flavor and texture.
- Veggie Additions: Add diced onions or bell peppers to the baking dish for extra flavor, nutrients, and a colorful presentation.
Common Questions About Bacon Wrapped Chicken
Bacon-wrapped chicken is a popular and delicious dish, but you may have some questions about the recipe. Here are answers to some common inquiries:
Can I Use Bone-In Chicken Breasts?
While it’s possible to use bone-in chicken breasts, boneless, skinless breasts are generally preferred for this recipe. The boneless, skinless option ensures even cooking and makes it easier to wrap in bacon.
How Do I Prevent the Bacon from Burning?
Keep a close eye on the bacon while it’s cooking. If it starts to brown too quickly, reduce the heat or move it to a cooler part of the oven or grill. Adjust the cooking time as needed to ensure the bacon reaches a crispy texture without burning.
Can I Make This Recipe in Advance?
Yes, you can make bacon-wrapped chicken in advance. Cook the chicken according to the recipe instructions and store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken in the oven or microwave. For a crispy bacon finish, reheat the chicken in the oven for a few minutes.
More Delicious Chicken Breast Recipes
Bacon-wrapped chicken is just the beginning! There’s a world of flavorful chicken dishes waiting to be explored. Here are a few more tantalizing recipes to try:
Chicken Parmesan
Indulge in the classic comfort food of chicken parmesan. Crispy, breaded chicken topped with melted mozzarella cheese and marinara sauce is a satisfying and delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, for topping
Instructions:
- Pound the chicken breasts to an even thickness. Season with salt and pepper.
- In three shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken until golden brown on both sides, about 3-4 minutes per side.
- Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Place the cooked chicken breasts on top. Cover with the remaining marinara sauce and sprinkle with mozzarella cheese.
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Top with grated Parmesan cheese and serve immediately. Enjoy with your favorite pasta dish or a side salad.
Chicken Fajitas
Craving a quick and easy weeknight dinner? Our chicken fajita recipe is perfect for a fiesta-inspired meal. Tender grilled chicken, sautéed vegetables, and warm tortillas create a customizable and flavorful experience.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 12 flour tortillas
- Your favorite toppings: shredded cheese, salsa, guacamole, sour cream, pico de gallo, etc.
Instructions:
- Combine the chicken strips with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Toss to coat and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the onion and bell peppers to the skillet and cook until softened about 5-7 minutes.
- Return the cooked chicken to the skillet and stir to combine with the vegetables.
- Warm the tortillas on a grill or in a skillet. Place the chicken and vegetable mixture on the tortillas and top with your favorite toppings.
- Fold up the tortillas and enjoy your delicious chicken fajitas!
Grilled Chicken Breast with Roasted Vegetables
For a healthier option, try our grilled chicken breast with roasted vegetables. The smoky flavor of the grilled chicken pairs beautifully with the sweetness of roasted vegetables like carrots, Brussels sprouts, or asparagus.
Ingredients:
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the vegetables:
- 1 large zucchini, cut into thick slices
- 1 red bell pepper, cut into strips
- 1 yellow squash, cut into thick slices
- 1 onion, cut into wedges
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Brush the marinade over the chicken breasts.
- Toss the zucchini, red bell pepper, yellow squash, and onion in a large bowl with olive oil, oregano, thyme, salt, and pepper.
- Preheat your grill to medium-high heat. Grill the chicken breasts for about 5-7 minutes per side, or until cooked through. Remove from the grill and let rest for a few minutes.
- Add the vegetables to the grill and cook for about 5-7 minutes, or until tender-crisp.
- Serve the grilled chicken breasts with the roasted vegetables. You can enjoy them on their own or with a side of rice, quinoa, or a salad.
To Wrap Up
Bacon-wrapped chicken is a culinary masterpiece that combines the best of both worlds: the savory richness of bacon and the tender juiciness of chicken. Whether you’re a seasoned home cook or a culinary novice, this baked bacon wrapped chicken is accessible and delivers exceptional results.
Don’t be afraid to experiment and make this recipe your own. Try different seasonings, bacon varieties, or add your favorite vegetables to create a unique and personalized dish. With a little creativity, you can elevate this classic recipe to new heights.
